Koda Farms Mochiko Sweet Rice – Glutinous Flour for Mochi, Dango & Baking – Thai Flour for Desserts & Organic Buckwheat Noodles – 16oz (4 Pack)

Koda Farms Mochiko Sweet Rice Flour is a premium glutinous rice flour made from carefully selected short-grain rice for an ultra-fine texture and superior quality. Known for its smooth consistency and natural sweetness, this flour is a must-have for making authentic Japanese mochi, dango, chi chi dango, and other traditional desserts. Beyond sweets, Mochiko flour is an excellent choice for gluten-free baking, thickening soups and sauces, and creating crispy coatings for fried foods. Whether you’re making chewy mochi, soft rice cakes, or crispy tempura batter, this high-quality flour ensures the perfect texture every time. Koda Farms, a trusted name since 1948, continues to set the standard for premium rice products. Add Blue Star Mochiko Sweet Rice Flour to your pantry and elevate your cooking and baking with the best glutinous rice flour available!

• Authentic Mochiko Sweet Rice Flour – Made from high-quality sweet rice, this premium glutinous rice flour is perfect for mochi, dango, and traditional Asian desserts.
• Versatile & Gluten-Free – Use this white rice flour as a substitute for wheat flour in baking or to make Thai rice flour-based dishes and organic buckwheat noodles.
• Ideal for Traditional Recipes – Perfect for Japanese dango, Korean tteok, and other chewy rice-based treats, our mochiko flour delivers superior texture and taste.
• Finely Milled & Smooth – This rice flour organic blend is finely ground to ensure a smooth consistency, making it ideal for both sweet and savory recipes.
• Trusted Quality from Koda Farms – A top choice for bakers and chefs, our Blue Star brand sweet rice flour is a must-have pantry staple for authentic rice flour creations.