How to Eat: The Pleasures and Principles of Good Food
Product details
| Management number | 232019564 | Release Date | 2026/06/18 | List Price | $9.46 | Model Number | 232019564 | ||
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"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."Amanda Hesser, The New York Times"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."Los Angeles Times"A chatty, sometimes cheeky, celebration of home-cooked meals."USA Today"Nigella Lawson is, whisks down, Britains funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why cooking is not just about joining the dots."Richard Story, Vogue magazine Read more
| ISBN10 | 0471257508 |
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| ISBN13 | 978-0471257509 |
| Edition | First Edition |
| Language | English |
| Publisher | Houghton Mifflin Harcourt |
| Dimensions | 8 x 1.25 x 9.75 inches |
| Item Weight | 2.7 pounds |
| Print length | 496 pages |
| Publication date | August 22, 2002 |
Bestseller ranking
Cooking
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